Wednesday, May 5th 6:30 - 9:30 PM
Mezcalistas & The Midway Present: Cinco De Mayo
A Celebration of Mexico Under The San Francisco Sky
Carrying on a tradition that began in 1862 with Mexican miners in California, join us for a Cinco de Mayo celebration under the stars! We begin the night with a welcome cocktail followed by a mezcal paired dinner featuring dishes inspired by Puebla's regional cuisine.
Special Poblano inspired Menu designed by Executive Chef Luis Lagos
II Menu II
LA BOTANA
Cold Smoked & Marinated Oysters (gf)
~OR~
Mushrooms Ceviche & Marinated Oysters (gf)
LO PRIMERO
Chalupas with Nopal Salad (vg, gf)
LO PRINCIPAL
Chile with Mole Poblano (gf, vg)
LO DULCE
Mollete Poblano with pastry cream (v)
~OR~
Glorias de Nuez (vg, gf)
II TABLES & DINING II
Guests are required to reserve a table for entry.
II OUTDOOR DINING GUIDELINES II
Guests:
Guests are required to wear face coverings at all times unless actively eating/drinking.
Guests must remain at their tables unless they are picking up food/drinks or using the restroom.
Each table reservation includes a seat for 2, 4, or 6 guests.
Guests are not permitted to congregate in aisleways, between tables, or at food/beverage pick up.
Venue:
All Personnel are required to use Face Coverings as required by the Face Covering Order, wash hands frequently, and maintain a physical distance of at least 6-feet to the extent possible.
Hand sanitizer is available throughout the dining area. Contactless ordering & payment are encouraged.
The Midway is in compliance with all SF DPH Health orders as they pertain to outdoor dining. Additional information is available upon request.
Designated areas/lines with markings are on the ground to indicate both directions and six-foot distancing.