Wednesday, October 14th

6:00pm‑9:00pm

Enjoy an intimate evening of wine, food, and art, set against the stunning backdrop of Sensorio. Indulge in a four course meal with curated wine pairings from Justin Wines. Capacity is limited to 100 guests - book your tickets now!

MENU

• • Amuse Bouche
    Fresh ricotta crostini with shaved asparagus, preserved lemon gremolata, and pea shoots paired with Sauvignon Blanc

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  • First Course
    Roasted peach and burrata salad with Marcona almonds, crispy prosciutto, and champagne vinaigrette paired with Central Coast Chardonnay

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  • Second Course
    Herb crusted sirloin with potato pave, baby carrots, cippolini onion and red wine demi-glace paired with Justification

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  • Third Course
    Toasted marshmallow cheesecake with dark chocolate ganache and hazelnut brittle paired with Reserve Cabernet Sauvignon