Wednesday, May 20th

6:00pm‑9:30pm

Enjoy an intimate evening of wine, food, and art, set against the stunning backdrop of Sensorio. Indulge in a four course meal with curated wine pairings from J. Lohr Vineyards and Wines. Capacity is limited to 100 guests - book your tickets now!

MENU

• • Amuse Bouche 
  • • Fresh shucked oysters with cucumber mignonette paired with Sauvignon Blanc
  • First Course 
  • • Sweet corn crab cake paired with October Night Chardonnay 
  • Second Course 
  • • Crispy duck confit with parsnip puree paired with Fogs Reach Pinot Noir
  • Third Course
  • • Ricotta cheesecake paired with Hilltop Cabernet Sauvignon