Tease your palate, we dare you. Experience #tasteofsbe, a celebration of inspired cuisine, award-winning service, and unforgettable dining experiences from around the world of sbe. As a guest of sbe, you are invited to explore our restaurants and lounges where you’ll be treated to unique plates and creative cocktails.
This three-month-long epicurean showcase culminates with epic weekend celebrations in three amazing cities – Los Angeles, Miami, Bahamas and Los Angeles – where sbe guests will receive an all-access pass to the star-studded parties, celebrity chef grand dinners, and exclusive sbe events.
Join us around the globe for this truly delicious and savory experience.
Los Angeles: October 20-21 presented by Rolling Stone Magazine featuring a brunch at Cleo Third Street, a sushi rolling class and VIP shopping experiences, a Grand Dinner at Skybar at the Mondrian with a special live performance, After Party at Hyde Sunset, and farewell brunch at Doheny Room
Miami: October 25-28 featuring Pop-Up tastings at Hyde Beach and SLS South Beach, a sushi making class, a Grand Dinner at Delano, and a farewell brunch at Diez y Seis.
Bahamas: November 16-18 featuring a kick-off party at Bungalow Pool, after party at Bond Nightclub, Paradise Picnic at Baha Mar’s private island, Grand Dinner White Party on the Baha Mar Pier followed by a beach bonfire, and a farewell brunch at Cleo.