WORLD WHISKY PAIRING

Inside The Carresel at The Midway

Thursday, Nov 18th

6:30 to 9:30 pm

Midway Culinary and Whisky EDU travel the globe to bring you exciting combinations of spirits and savory foods. Learn about boutique distilleries and quality international brands while noshing on expertly paired tastings from Executive Chef Luis Lagos. Expect a live & interactive show with distillers and memorable multi-sensory elements for mouth-watering flavor interactions where fine whiskies and gastronomy combine.

When you arrive, you will be greeted by our signature Glenmorangie X Welcome Cocktail

MENU: 

Four courses and eight whiskies

Appetizer (Zest) 

Octopus Carpaccio 

or 

Sunchokes Carpaccio (Veg)

Salad (Anise) 

Trío of Squash soup with Herb Parmesan Crostini or (Veg) 

Entrée (Umami) 

Veal Osso Buco with polenta and chanterelles 

or 

Roasted Cauliflower with polenta and chanterelles (Veg) 

Dessert (Rich) 

Bourbon pie

WHISKIES:

Alley 6 Rye

Lip Service: Grenache Finished Rye

Penderyn Myth

M&H Elements Sherry

Westland American Single Malt

Duncan Taylor: The Octave Drumblade

Garrison Broth Bourbon

Port Charlotte