Four-course menu paired with eight Whiskies.

Join us again as we bring you exciting spirits and savory food combinations. Learn about boutique distilleries and quality international brands while noshing on expertly paired tastings from The Midway Culinary team.  

Expect a live & interactive show with distillers, unique multi-sensory elements, and mouth-watering flavor interactions. 

MENU

Appetizer

- Seared Scallops with Cream of Artichokes and Lemon Gremolata (gf)

~or~ 
- Confit Artichoke Heart with Lemon Gremolata and Cauliflower Puree (vg, gf)

First Course
- Roasted Carrot Salad with Citrus, Herbs, and Jocoque Dressing (v, gf)

Entree

- Lamb Cassoulet with White Beans (gf)

~or~
- Root Vegetable Cassoulet with White Beans (vg, gf)
 

Dessert
- Goat Cheese Basque Cake with Strawberry-Rhubarb Compote (gf, v)

WHISKEYS

Heaven’s Door Decade series Bourbon 10yr

West Cork Black Cask

Glendronach 12

Slane

Method and Madness Rye and Malt

Isle of Arran Sauturens Cask

SF Distilling 49 Mile

Thanks!