Celebrate the Holidays at The Midway with Telmo Faria, formerly of Uma Casa, for a live Fado music dinner. Fado's roots trace back to the early 1800s and have since been added to the UNESCO Intangible Cultural Heritage (2011). We want to share this tradition in an intimate and unforgettable evening.
Enjoy a four-course menu designed by Chef Telmo Faria showcasing some of the best flavors of Portuguese cuisine brought to you in our immersive dining room - the “Carresel”. Live Fado featuring David Silveira Garcia, Angela Brito, Helder Carvalheira, Manuel Escobar and Arcino Carvalheira, all night and mouth-watering wines.
All are included with your ticket.
We will try our best to accommodate dietary restrictions and allergies, but cannot guarantee any omissions or substitutions. Please inquire directly before purchasing:
Vegetarian options will be available.
Doors: 6pm
Event start: 6:30pm
MENU
On the table;
Acme epi,
roasted garlic-herb butter
Sandeman Apitiv white port tonic
1st course;
Petiscos
Salt cod fritters, linguiça sausage, São Jorge cheese, marinated olives.
Fio a Fio, vinho verde 2024
2nd course;
Bacalhau Gomes de Sá
Baked salt cod casserole, potato, caramelized onion, olive aioli, egg, parsley
Casa Ferreirinha “papa figos” white 2023
3rd course;
Cozido
Braised beef short rib, marble & sweet potatoes, carrots, cabbage, spiced jus
Herdade do Peso “Revelado” 2021
4th course;
Cake & ice cream
Orange-olive oil cake, port poached cherries, chocolate gelato
Dona Antonia 10 year Tawny Porto