Four-Courses Dinner Menu + Four Beers Tasting

Midway Catering and Harmonic Brewing collaborate to bring you a parade of flavors.  We will go all the way to New Orleans and bring the tastes, sounds, and sights of Mardi Gras to life here in San Francisco.  Enjoy a four-course pairing of Big Easy flavors washed down with fresh suds brewed right here in the southern Dogpatch.  

Special guests “Honor Brass Band” will second line us from Harmonic’s Flagship Brewery over to the Midway’s immersive CarreSel room and keep the groove groovin during our dinner. 

Remember to bring some cash to tip the band when the bucket comes around. Gotta play for dat money!

MENU:

APPETIZER
Fried Oysters, House Remoulade
(gluten-free)
~or~
Fried Green Tomatoes, House Remoulade
(gluten-free, vegan)

Paired with "Harmonic Kölsch". 5.5% ABV

FIRST COURSE
Sunburst Salad with Beets
(gluten-free, vegetarian)

Paired with “Rhinestone Carboy IPA”. 8.3% ABV

ENTRÉE
Crawfish Etouffee
(gluten-free)
~or~
Wild Mushrooms Etouffee
(gluten-free, vegan)

Paired with “None More Blackberry Sour”. 5.2% ABV

DESSERT
Banana Foster
(gluten-free, vegetarian)

Paired with "Midnight Blues". 11.5% ABV