2023 Resolution #1: DRINK MORE WHISKEY

(a tasting experience by Whiskey Edu & The Midway Culinary)

Four-course menu paired with eight Whiskies.

Join us again as we bring you exciting combinations of spirits and savory foods.

Learn about boutique distilleries and quality international brands while noshing on expertly paired tastings from Executive Chef Luis Lagos.

Expect a live & interactive show with distillers, memorable multi-sensory elements, and mouth-watering flavor interactions.

MENU

APPETIZER

Garlic Lemon Butter Shrimp (gf)

~or~

Sweet Potato Skins with Garlic Lemon Butter (gf, v)

FIRST COURSE

Fennel Gratin (gf, v)

ENTRÉE

Sliced Prime Rib with Marble Potatoes in red wine (gf)

~or~

Tamari and Balsamic Sauteed Chanterelles with Mushroom Sauce, Marble Potatoes (gf, v)

DESSERT

Molten Chocolate Cake with Vanilla Mascarpone (v)

*Vegetarian, vegan and gluten-free options are available for each course.

WHISKIES

Highland Park 18 Malt

West Cork Oak Bog Malt

Method and Madness Pot Still

Method and Madness Single Grain

Hills Brothers Bourbon Bourbon

Ardnamurchan Malt Pokeno (New Zealand) Malt

Morris Muscat (Australia) Isle of Arran