Come enjoy dinner with the smooth jazz of Darrius Starks! $125 dinner for two and soulful jazz!

First Course:  Marie Rose Prawns- (two poached prawns with Marie Rose Sauce and cocktail hearts, lemon peel rose garnish)

Second Course:  Portabella and Truffle Cream Soup (truffle zest)

Main Course:  Braised Short Rib Bordelaise, Lobster Risotto, Harit Coverts (edible flower garnish)

Dessert Course:  Chocolate Dream Cake-(Dense chocolate cake with chocolate mousse, whipped cream, and a chocolate covered strawberry)"

We will have a special of Wines by the bottle  Stag's Leap Artemis for $99