From the comfort of Dabao to the softness of mochi and the savoriness of biryani rice, we’re exploring how Asian cultures bring rice to life. One grain at a time, we’ll dive into three dishes—and the stories, traditions, and connections they carry through family and community.

Join KQED Live for an evening highlighting how rice weaves through culture and cuisine. This event brings together chefs and food storytellers who share how this essential ingredient continues to nourish both body and memory.