A spectacular dinner and a show where heritage is served steaming hot. Join us in the heart of Oakland Chinatown, inside the classic dim sum dining room at the legendary Peony Seafood Restaurant. Enjoy a live guzheng performance by Winnie Wong, alongside a 3-course, indulgent tasting menu from the audience-voted Best Dumpling Award won at KQED Live's 2026 Dumpling and Dim Sum Fest. With tableside insights from dim sum masters, every bite tells a timeless story.

VIPs gain exclusive access to a prestigious tea ceremony, tasting leaves from 100 to 1,000-year-old trees.

6:30PM

VIP: $150

Includes a 30 min a tea room tea ceremony with:

• Demonstrations
• Rare teas from 100 to 1,000 year old trees
• A sipping ritual
• Roasted Duck Swan Puff
• Coconut Bunny
• A Hand-Rolled Tea Dragon Ball
  
  
• 7:00PM

G/A: $120

Includes:

• A Dim Sum Sampler
• 8 Plate Main Course (served family style)
• Dessert
• Unlimited n/a drink and tea service
  
  

Seating:

Guests will enjoy a shared meal at tables of 10.

Dietary restrictions and allergies may be accommodated for these events at the discretion of the restaurant/food providers. Please email live@kqed.org with the event of interest and your dietary request, and we will be in touch.