Come get your hands in the masa! Chef Emmanuel Galvan invites you to learn the craft of tortilla-making from scratch with step one: the ancient process of nixtamal, the corn preparation technique that has shaped Mesoamerican cooking for thousands of years.

We'll explore the heirloom corn varieties Chef Galvan sources and the nuance they bring to the food. Then, we press and taste together. Leave with skills — and gorditas!