Event Information

Join us, Thursday, November 9th  for a once-in-a-lifetime culinary experience featuring a hand picked selection of some of North America's most esteemed chefs all within a unique environment at Hyde Beach at SLS South Beach. Benefiting World Central Kitchen's efforts with Chef relief in Puerto Rico.

Hosted by Zuleyka Rivera

 Featuring Chef Lineup:

  • Master Sushi Chef from Katsuya, Katsuya Uechi

  • Executive Chef from Bazaar by Jose Andres, Tito Vargas

  • Executive Chef from Leynia at Delano, Jose Icardi

  • Executive Sous Chef from Jaya at Satai, Vijay Veena

  • Executive Chef from NaiYaRa, Chef Bee

  • Founding Partner and Chef from PubBelly Restaurant Group, Jose Mendin

  • Executive Chef from KYU, Michael Lewis

  • Chef from Cleo, Dan Bufford

  • Executive Chef from Lobster Bar Sea Grille, Arturo Paz

  • Chef De Cuisine from K Ramen.Burger.Beer, Jonas Bowman

  • Chef De Cuisine from Bazaar Mar, Manuel Echeverri

  • Chef from Fi’lia, Joshua Wahler

  • Chef from Beaker & Gray, Brian Nasajon

  • Founder and Chef from Lucali, Mark Iacono  

  • Chef from Le Zoo, Julian Baker

MDOUGHW

Federal Donuts

STAY TUNED FOR FULL CHEF & RESTAURANT ANNOUNCEMENTS


VIP Golden Tickets start at $135 and include a rare private sashimi demonstration from Chef Katsuya Uechi in addition to a selection of dishes from renowned celebrity chefs, hosted cocktails, craft beer, wine, and sake from 7pm - 11pm

General Admission Tickets start at $85 and include admission into Taste Celebrity Chef Edition, a selection of dishes from renowned celebrity chefs, and hosted cocktails, craft beer, wine, and sake from 8pm - 11pm.

Table Packages are also available by contacting Hyde.SouthBeach@sbe.com or by calling 305.455.2990