Event Information

Join us, Thursday, September 22 for a once-in-a-lifetime culinary experience featuring a hand picked selection of some of North America's most esteemed chefs all within a unique environment at Hyde Beach at SLS South Beach.

FEATURING:

  • Katsuya Uechi, THE INTERNATIONALLY RENOWNED CHEF OF THE KATSUYA BRAND IN SOUTHERN CALIFORNIA, MIAMI, LAS VEGAS, AND THE MIDDLE EAST

  • Dale Talde,      CHEF AND OWNER OF TALDE MIAMI BEACH, CHEFTESTANT ON TOP CHEF, CHOPPED, IRON CHEF AMERICA, AND KNIFE FIGHT

  • Michael Schwartz, THE GENUINE HOSPITALITY GROUP OWNER AND JAMES BEARD AWARD WINNER OF MICHAEL’S GENUINE, HARRY’S PIZZERIA, AND HIS NEWEST CONCEPT, FI’LIA AT SLS BRICKELL

  • Makoto     Okuwa,  CHEF AND OWNER OF MAKOTO, JAMES BEARD OUTSTANDING CONTRIBUTION AWARD WINNER AND IRON CHEF AMERICA COMPETITOR

  • Susur Lee, OWNER OF 5 RESTAURANTS IN TORONTO, OVERSEES THE PRESTIGIOUS TUNGLOK HEEN IN SINGAPORE’S HOTEL MICHAEL, APPEARANCES ON IRON CHEF AMERICA AND TOP CHEF MASTERS, FOOD NETWORK CANADA’S CHOPPED CANADA JUDGE

  • Paul Qui,     EXECUTIVE CHEF OF PAO BY PAUL QUI AT THE FAENA HOTEL MIAMI BEACH, WINNER OF TOP CHEF AND JAMES BEARD FOUNDATION ‘BEST CHEF’

  • Jose Icardi,     AREA EXECUTIVE CHEF AT KATSUYA SOUTH BEACH AND VISIONARY BEHIND THE RESTAURANT AT THE RALEIGH’S MENU

  • Michael     Pirilos, OWNER AND CHEF AT MIAMI’S MACCHIALINA, FORMER CHEF DE CUISINE OF SCARPETTA IN NEW YORK AND MIAMI

  • Steve Rhee,     FORMER CHEF AT MILOS, EXECUTIVE CHEF OF THE ANTICIPATED OPENING OF KIKI ON THE RIVER

  • Josh Elliot,      CHEF DE CUISINE ATTHE RESTAURANT AT THE RALEIGH AND FORMER CHEF AT L’ECHON BRASSERIE BY PUBBELLY

  • Jose Mendin, PARTNER AND EXECUTIVE CHEF OF THE PUBBELLY RESTAURANT GROUP

  • Tito Vargas    , CHEF DE CUISINE AT THE BAZAAR BY JOSÉ ANDRÉS AND FORMER CHEF OF OYAMEL COCINA MEXICANA, A JOSE ANDRES RESTAURANT

  • Arturo Paz    , EXECUTIVE CHEF AT CLEO SOUTH BEACH, CONTEMPORARY MEDITERRANEAN CUISINE BY AWARD-WINNING CHEF DANNY ELMALEH

Mathias Gervais, EXECUTIVE CHEF AT JAYA IN THE SETAI MIAMI BEACH

Jeffrey McInnis, OWNER OF THE SARSAPARILLA CLUB AND ROOT & BONE

PLUS SURPISE GUESTS!



VIP Golden Tickets start at $125 and include a rare private sashimi demonstration from Chef Katsuya Uechi in addition to a selection of dishes from renowned celebrity chefs, hosted cocktails, craft beer, wine, and sake from 7pm - 12 Midnight

General Admission Tickets start at $75 and include admission into Taste Celebrity Chef Edition, a selection of dishes from renowned celebrity chefs, and hosted cocktails, craft beer, wine, and sake from 8pm - 11pm.

Table Packages are also available by contacting Hyde.SouthBeach@sbe.com or by calling 305.455.2990

Purchasing tickets is an easy way to help raise awareness about the issue of hunger. In support of September’s Hunger Action Month, Hyde Beach at the SLS Hotel will also partner with Feeding South Florida, a member of the Feeding America network of food banks and the domestic hunger-relief organization serving Palm Beach, Broward, Miami-Dade, and Monroe Counties. A portion of the proceeds of tickets sales from Taste will be donated to Feeding South Florida.