Join us, Thursday, October 25th  for a once-in-a-lifetime culinary experience featuring a hand picked selection of some of North America's most esteemed chefs all within a unique environment at Hyde Beach at SLS South Beach. A portion of the proceeds will benefit the Sabrina Cohen Foundation.

CHEF LINEUP:

Katsuya Uechi - Katsuya South Beach and LUX

Jose Icardi - Leynia and Diez y Siez

Michael Schwartz - Fi'lia

Chef Bee - Naiyara

Justine Smille -  Upland 

Karla Hoyas - The Bazaar by José Andrés

Victor Rosado - Bazaar Mar 

Mark Iacono - Lucali

Jose Mendin - PubBelly Group

Makoto Okuwa – Makoto

Julian Baker - Le Zoo

Jonas Bowman - K Ramen.Burger.Beer

Masatsugu "Masa" Kubo - AZABU Miami Beach

DOUGHEES BY MDOUGHW

STAY TUNED FOR  ANNOUNCEMENTS

VIP Golden Tickets start at $135 and include a rare private sashimi demonstration from Chef Katsuya Uechi in addition to a selection of dishes from renowned celebrity chefs, hosted cocktails, craft beer, wine, and sake from 7pm - 10pm

General Admission Tickets start at $80 and include admission into Taste Celebrity Chef Edition, a selection of dishes from renowned celebrity chefs, and hosted cocktails, craft beer, wine, and sake from 8pm - 10pm.

Table Packages are also available by contacting Hyde.SouthBeach@sbe.com or by calling 305.455.2990

FOR TASTE OF SBE GRAND WEEKEND MIAMI, PURCHASE TICKETS HERE