Robbie Burn's Day - Scotch Whisy Makers Dinner

Join us in the Cactus Lounge this Robbie Burns Day for a Scottish inspired 4-course dinner paired perfectly with Scotch Whisky. We will be joined by Spirit Ambassador, Lee Hanson, who will be walking us through each pairing selection and sharing his expert knowledge on the making of each of the Whisky selections. 

Course 1

Cured Salmon

Soda Bread, Crème Fraiche, Fresh Dill, Capers

Pairing - Sheringham Whiskey

Course 2

Scotch Egg

Ground Pork, Herbs, Nutmeg, Red Onion Chutney

Pairing - Hepburn’s Choice – 9 Year Old

Course 3

Lamb Chops

Clapshot Potatoes, Charred Broccolini, Baby Carrot, King Oyster Muhsroom, Mint sauce

Pairing - OMC Craigellachie - 15 Year Old

Course 4

Sticky Toffee Pudding

Pairing - Scarabus – 10 Year Old